Golden Day 114: Pleasures of Parma
I loved being in Parma, one of Italy’s most elegant small towns. Its name conjures up images of some of Italy’s most beloved foods, which are produced in this province: Parmigiano Reggiano… Proscuitto di Parma… In fact, Parma’s specialty foods are so revered, that on the outskirts of town you’ll discover the Musei del Cibo (Piazzale della Pace, 0521821139) , which includes the Museo del Proscuitto di Parma, Museo del Parmigiano Reggiano, Museo del Salame, Museo del Pomodoro, and in May, a Museo della Pasta was added to the mix! You can visit each to get a bit of culinary history, and of course, have a taste. Add to the deliciousRead More →