In Rome, Stop and Taste the Artichokes
Once spring is near, I start dreaming about Rome…and artichoke season. Here’s an excerpt from “Hungry for Italy”: “Order carciofi,” (pronounced car-CHO-fee), is what I tell travelers who ask for advice about Rome. Sure, you can run around oohing and aahing over the Forum, Colosseum, and Sistine Chapel, but for the True Roman Experience, you have to stop and taste the artichokes. From late February to early May, overflowing crates of these green and purple-tinged beauties from surrounding farmlands begin to appear in the Eternal City. Signoras in smocks sit in the open air Campo dei Fiori market, peeling Carciofi Romaneschi with their tiny knives, as if they’re made of butter. InRead More →